Dining

• Cheese Board
  
  artisan cheeses and gourmet mustards, served with slices of seasoned baguette  $12. 

• Clams & Mussels
  
  steamed clams and mussels with spicy andouille sausage, onions, diced bacon and natural jus  $10. 

• Nestor’s Nachos
  tricolored tortilla chips topped with creamy blanco cheese sauce, tomatoes, onions, sour cream, jumbo lump crab and cilantro $12.

• Baked Brie in Puff Pastry
  miniature brie, topped with dried fruit compote and baked in puff pastry, drizzled with huckleberry sauce and served with sliced apples and crackers $12.

• Crab Dip
  jumbo lump crab and cream cheese, broiled and topped with sliced scallions, served with tri-colored tortilla chips for dipping $14.

• Lobster Mac-n-Cheese
  made with aged Vermont white cheddar, orecchiette pasta, mascarpone cream sauce and a hint of white truffle oil $14.

• Pub Pretzels
  
  baked soft pretzel sticks served with a variety of dipping mustards  $8. 

• Fish & Chips
  DogfishHead Ale-battered Atlantic cod, deep-fried and served with crispy chips, chipotle mayo and lemon wedges $14.

• Beach Burger
  
  grilled Angus burger topped with applewood-smoked bacon and cheddar cheese, served on a kaiser roll with seasoned fries  $10. 

• Fried Shrimp
  
  fried shrimp served with Asian slaw, seasoned french fries and tangy dipping sauce  $16. 

• Italian Sausage Sandwich
  
  mild Italian sausage with caramelized onions and peppers, served on a warm hoagie roll with seasoned fries  $9. 

• Crab Cake Sandwich
  lightly bound, pan-seared, jumbo lump crab cake on a toasted kaiser roll, with lettuce, tomato and french fries $16.

• Fish Tacos
  
  grilled mahi mahi broken atop black bean aioli, chipotle mayonaise and salsa, served in a soft flour tortilla shell with a side of red cabbage slaw  $14.