The dining room and patio and pub are open! Due to limited seating, reservations are strongly encouraged!
Breakfast 8 a.m. – 11:30 a.m. Lunch/Dinner 11:3o a.m. – 9 p.m. (Friday and Saturday until 10 p.m.)
Sunday Brunch every Sunday from 11:00 a.m. – 3:00 p.m.
Dining Room and Patio Seating (weather permitting) available! Please call us at (302) 227-0615.
We are also open for take-out and curb-side pickup (limited menu.)
View Take Out MenuOrder OnlineMother’s Day Brunch Menu




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Victoria’s Restaurant in the Boardwalk Plaza Hotel offers fine dining in an intimate setting overlooking the beach and boardwalk. Beyond breakfast, lunch and dinner, you can enjoy a wonderful Sunday brunch! The three-tiered dining room affords a view of the Atlantic from every table all year round, while outdoor dining on the boardwalk patio is an option during the warmer months.
For light fare and cocktails, guests are invited to the Plaza Pub in Rehoboth Beach, an oceanfront lounge with a cozy walnut bar and comfy leather chairs.
Full-menu room service is available for those who wish to dine in the privacy of their rooms.
Plan your party! For Larger, Private Parties in our Banquet Halls:
Menus:


Breakfast is served 7:00 – 11:30 a.m. Monday – Saturday and till 11:00 a.m. on Sundays (Sunday Brunch 11:00 a.m. – 3:00 p.m.)
All-American Breakfast
two eggs any style, served with breakfast potatoes or fresh fruit, choice of toast, and your choice of ham, scrapple, sausage, vegetarian sausage, bacon or turkey bacon
Creme Brulee French Toast
brioche bread dipped in vanilla bean creme brulee, served with your choice of ham, scrapple, sausage, vegetarian sausage, bacon, turkey bacon or fruit
(add berries or banana for $2 additional)
Steak and Eggs
two eggs any style with sliced sirloin steak, seasoned potatoes and choice of toast
Yogurt & Granola
yogurt, granola, and fresh, seasonal fruit
Eggs Benedict
poached eggs, Canadian bacon, fried green tomato and hollandaise on English muffin, served with breakfast potatoes or fruit
House-Cured Salmon Croissant
house-cured salmon, tomato, sliced onion, hard cooked egg and herb-infused cream cheese on a croissant with a side salad
Raisin and Brown Sugar Oats
wholegrain oats with raisins and golden raisins, honey, a touch of brown sugar and berry garni
Build An Omelet
with your choice of cheddar or Swiss cheese and two toppings (diced ham, smoked bacon, mushrooms, diced peppers, tomatoes, spinach), served with breakfast potatoes or fresh fruit and choice of toast
(add crabmeat for $3. additional)
Buttermilk Pancakes
fluffy pancakes served with your choice of ham, scrapple, sausage, vegetarian sausage, bacon, turkey bacon or fruit
(add berries, banana or chocolate chips for $2. additional)
Breakfast Wrap
eggs, sausage, potatoes and cheddar cheese served in a flour tortilla with a side salad
Quiche of the Day
with a side of mixed greens, honey vinaigrette
Beverages
juices – orange, cranberry, grapefruit, apple, or tomato $5
milk, skim milk $5
breakfast smoothie- seasonal fresh fruit, low fat yogurt and banana $7
vegan powerhouse smoothie – coconut milk, quinoa, flax seed, mango and banana $10
coffee- Victoria’s blend – small pot (2 cups) $4, large pot (4 cups) $7
selection of hot teas $4
Join us for Sunday Brunch, served from 11:00 a.m. until 3:00 p.m. (Reservations are highly encouraged as Brunch sells out quickly!)
Brunch Bites – $5
Brunch Entrees – $10
2 eggs as you like
creme brulee french toast
eggs benedict
quiche of the day
cracked egg biscuit
raisin and brown sugar oats
chicken caesar wrap
build an omelet
Brunch Entrees – $15
salmon croissant
sausage and gravy biscuit
crab cake sandwich
chesapeake omelet
corned beef hash
lobster roll sliders
crab melt
steak and eggs
crab benedict
Sweet Brunch Endings and Adult Brunch Indulgences
Add a Brunch Dessert for $5
apple crumb dessert “shot”
house-made bread pudding
(see dessert menu for more a la carte desserts!)
A Little Something More
Side Orders $5
smoked bacon
smoked sausage links
vegetarian sausage
Virginia ham
turkey bacon
scrapple
No Yolk $2
Juices $3
orange
cranberry
grapefruit
apple
tomato
Victoria’s Coffee $3
Bloody Mary, Mimosa, Screwdriver or Glass of Champagne $5
Upscale that cocktail! $7
Mermaid Oyster Bloody Mary
The Queen’s Mimosa
Peach Bellini


Lunch served Monday – Saturday 11:30 a.m. until 3:00 p.m.
Sunday Brunch is served Sundays 11:00 a.m. until 3:00 p.m.
Dining with a group? Please see our banquet menu selections and contact our Sales team!
Cream of Crab Soup
with lump crab — a Victoria’s tradition
Soup du Jour
made fresh daily
Caesar Salad
romaine hearts, boquerones, lemon, croutons, house Caesar dressing
(add chicken +6 / add shrimp +9 / add grilled sirloin +10)
Roasted Beet Salad
roasted beets, frosted pecans, goat cheese, spinach, arugula, blood orange vinaigrette
Crab Dip
lump crab dip in a warm bread boule with melted cheddar, toasted baguette, crackers
Shrimp & Crab Cocktail
jumbo shrimp, colossal crab, shredded lettuce, cocktail sauce
Blackened Shrimp Quesadilla
flour tortilla, blackened shrimp, cheddar jack, pickled red onions and jalapenos, pico de gallo and sour cream
Bang Bang Shrimp
half-pound of lightly dusted fried shrimp, tossed in a creamy, sweet Thai chili sauce
Seared Pistachio Scallops
sea scallops, pistachio crust, citrus – and – arugula salad
Lobster Roll Sliders
butter-braised lobster, lettuce, tomato, lemon aioli, house-made potato chips
Crab Cake Sandwich
traditional Eastern Shore crab cake, brioche bun, lettuce, tomato, house-made potato chips, pickle
Grilled Sirloin Sandwich
sliced, choice grilled sirloin, provolone cheese, toasted baguette, Bordelaise sauce
Angus Steak Burger or Beyond Meat Burger
lettuce, tomato, house-made chips and your choice of 2 toppings: cheddar, Swiss, blue cheese, caramelized onions, smoked bacon, roasted mushrooms
Seafood Salad
crab, shrimp, cooked egg, onion, avocado, bacon and gorgonzola, on mixed greens with honey vinaigrette
Tuna and Chicken Salad
tuna and chicken salad, mixed greens, honey-ginger vinaigrette, crackers
Crab Melt
lump crab, cheddar, bacon and tomato, bread boule, mixed greens
California Chicken Wrap
grilled chicken, guacamole, pico de gallo, arugula, cilantro lime chili aioli
(add bacon, +2.)
California Chicken Entree
grilled chicken, guacamole, pico de gallo, wilted spinach, risotto, cilantro-lime aioli
Duck a L’Orange
roasted half duck, Grand Marnier – orange gastrique, roasted fingerlings, grilled asparagus
Plant-Based Sausage Ratatouille
plant-based, spicy Italian sausage, roasted fingerlings, tomatoes and red onions tossed with EVOO and roasted garlic, on a bed of wilted spinach and arugula
Lemon Dill Salmon
grilled salmon, risotto, asparagus, lemon-dill beurre blanc
(half portion, 16.)
Fish & Chips
beer-battered fish, boardwalk fries and house tartar sauce
(add 1/2 pound fried shrimp, +8.)
Quiche of the Day
with mixed greens, honey vinaigrette
Crab Cake Entree
two of our crab cakes served with redskinned mashers and French beans
(single crab cake dinner 25.)
Grilled Sirloin Entree
choice grilled sirloin, redskin mashers, French beans, Bordelaise sauce
(add 1/2 pound fried shrimp +8.)
Filet Mignon
center-cut filet, redskin mashers, asparagus, brown butter demi
Lobster Tail
10 – 12 ounce lobster tail, choice of 2 sides
Fresh Catch
freshest local available
Pasta of the Day
ask server for details
Hungry for more?
See the bottom of our Dinner Menu for tempting desserts!


Lunetta, Prosecco (Italy)
Bin 201
Ruffino, Sparkling Rose (Italy)
Bin 357
Piazza, Moscato d’Asti (Italy)
Bin 328
Grandin, Blanc de Blancs (France)
Bin 202
Domaine Chandon, Rose NV (US)
Bin 205
GH Mumm
Bin 204
Michel Arnould, Brut (France)
Bin 209
Veuve Clicquot, Yellow Label (France)
Bin 214
Dom Perignon Champagne, 2008 (France)
Bin 220
Chardonnay, Charles Smith, Eve (Washington)
Bin 361
Chardonnay, Imagery (Sonoma, CA)
Bin 363
Gerard Bertrand, Cote des Roses (France)
Bin 367
The Snitch, Prisoner Wine Co. (Napa Valley, California)
Bin 373
Domaine La Soufrandise Pouilly-Fuisse (France)
Bin 313
Flowers (Sonoma Coast, California)
Bin 378
Pinot Grigio, Ruffino (Italy)
Bin 332
Maso Poli, Trentino DOC (IT)
Bin 372
Fume Blanc, Ferrari-Carano (Sonoma, CA)
Bin 346
Touraine, J de Villabois (Loire Valley, France)
Bin 306
Oyster Bay (Marlborough, NZ)
Bin 339
Honig (Napa Valley, CA)
Bin 341
Alberino, Pazo das Bruxas
Bin 329
Riesling, Chateau St. Michelle (WA)
Bin 314
Riesling, Trimbach (France)
Bin 316
Viognier, San Simeone (Paso Robles, CA)
Bin 315
White Blend, Upshot, Rodney Strong (Sonoma County, CA)
Bin 324
Petite Chablis, Elegance, Dampt Freres (Burgundy, FR)
Bin 327
Whispering Angel (FR)
Bin 359
Rose, Cline, Mourvedre Rose (Sonoma, CA)
Bin 351
LVE Provence Rose
Bin 355
Mont Paral, Sparkling Rose, Cava (Barcelona, SP)
Bin 358
Chloe (CA)
Bin 557
Chateau St. Michelle, Indian Wells (WA)
Bin 560
Cabernet Sauvignon, Imagery (Sonoma, CA)
Bin 550
Cabernet Sauvignon, JaM Cellars (Napa Valley, CA)
Bin 553
Franciscan, (Napa Valley, CA)
Bin 586
Barter & Trade – Organic (Columbia Valley, WA)
Bin #588
St. Francis (Sonoma County, CA)
Bin 594
Cabernet Sauvignon, Daou (CA)
Bin 567
Groth (Napa Valley, CA)
Bin 596
The Prisoner, Prisoner Wine Co. (CA)
Bin 598
Love Noir Pinot Noir (CA)
Bin 523
Firesteed Pinot Noir (Williamette Valley, OR)
Bin 525
La Crema Pinot Noir (Monterey, CA)
Bin 527
Dorado Malbec (Mendoza, ARG)
Bin #536
Vincentin, Blanc de Malbec (Mendoza, ARG)
Bin # 537
Antigal, Uno Malbec (Mendoza, ARG)
Bin # 539
Shiraz Blend, Insurrection (AUS)
Bin 505
7 Moons (CA)
Bin 522
GSM, Barossa Valley Estates (AUS)
Bin 521
Pessimist, DAOU Vineyards (Paso Robles, CA)
Bin 524
Abstract, Orin Swift (CA)
Bin 519
Unshackled, The Prisoner Wine Co., (CA)
Bin 599
The Prisoner, The Prisoner Wine Co. (CA)
Bin 509
Beaujolais, Louis Jadot (FR)
Bin 500
Zinfandel, Old Vine (Lodi, CA)
Bin 520
Zinfandel, Hendry HRW – Vegan (Napa Valley, CA)
Bin # 516
Syrah, Boom Boom, Charles Smith Winery (WA)
Bin 511
Super Tuscan, Santa Cristina (IT)
Bin 517
Carmenere Casa Silva (Chile)
Bin 513
Chateauneuf-du-Pape, Domaine de Mourchon
Bin 507
Amarone Della Valpolicella Classico, Speri (Italy)
Bin 566


Dinner served daily from 5:00 p.m. until 10:00 p.m.
Cream of Crab Soup
with lump crab — a Victoria’s tradition
Soup du Jour
made fresh daily
Caesar Salad
romaine hearts, boquerones, lemon, croutons, house Caesar dressing
(add chicken +6 / add shrimp +9 / add grilled sirloin +10)
Crab Dip
lump crab dip in a warm bread boule with melted cheddar, toasted baguette, crackers
Shrimp & Crab Cocktail
jumbo shrimp, colossal crab, shredded lettuce, cocktail sauce
Blackened Shrimp Quesadilla
flour tortilla, blackened shrimp, cheddar jack, pickled red onions and jalapenos, pico de gallo and sour cream
Bang Bang Shrimp
half-pound of lightly dusted fried shrimp, tossed in a creamy, sweet Thai chili sauce
Seared Pistachio Scallops
sea scallops, pistachio crust, citrus – and – arugula salad
Lobster Roll Sliders
butter-braised lobster, lettuce, tomato, lemon aioli, house-made potato chips
Crab Cake Sandwich
traditional Eastern Shore crab cake, brioche bun, lettuce, tomato, house-made potato chips, pickle
Grilled Sirloin Sandwich
sliced, choice grilled sirloin, provolone cheese, toasted baguette, Bordelaise sauce
Angus Steak Burger or Beyond Meat Burger
lettuce, tomato, house-made chips and your choice of 2 toppings: cheddar, Swiss, blue cheese, caramelized onions, smoked bacon, roasted mushrooms
Seafood Salad
crab, shrimp, cooked egg, onion, avocado, bacon and gorgonzola, on mixed greens with honey vinaigrette
Tuna and Chicken Salad
tuna and chicken salad, mixed greens, honey-ginger vinaigrette, crackers
Crab Melt
lump crab, cheddar, bacon and tomato, bread boule, mixed greens
California Chicken Wrap
grilled chicken, guacamole, pico de gallo, arugula, cilantro lime chili aioli
(add bacon, +2.)
California Chicken Entree
grilled chicken, guacamole, pico de gallo, wilted spinach, risotto, cilantro-lime aioli
Duck a L’Orange
roasted half duck, Grand Marnier – orange gastrique, roasted fingerlings, grilled asparagus
Plant-Based Sausage Ratatouille
plant-based, spicy Italian sausage, roasted fingerlings, tomatoes and red onions tossed with EVOO and roasted garlic, on a bed of wilted spinach and arugula
Lemon Dill Salmon
grilled salmon, risotto, asparagus, lemon-dill beurre blanc
(half portion, 16.)
Fish & Chips
beer-battered fish, boardwalk fries and house tartar sauce
(add 1/2 pound fried shrimp, +8.)
Quiche of the Day
with mixed greens, honey vinaigrette
Crab Cake Entree
two of our crab cakes served with redskinned mashers and French beans
(single crab cake dinner 25.)
Grilled Sirloin Entree
choice grilled sirloin, redskin mashers, French beans, Bordelaise sauce
(add 1/2 pound fried shrimp +8.)
Filet Mignon
center-cut filet, redskin mashers, asparagus, brown butter demi
Lobster Tail
10 – 12 ounce lobster tail, choice of 2 sides
Fresh Catch
freshest local available
Pasta of the Day
ask server for details
Dinner Sides
asparagus
French beans
redskin mashers
risotto
hand-cut fries
Blueberry Bread Pudding
brioche bread, crème anglaise and blueberries in a warm, soft bread pudding
Raspberry Oreo Cheesecake
individual, New York style, raspberry-flavored cheesecake with an Oreo crust, fresh raspberries
Flourless Chocolate Raspberry Torte
dense, flourless chocolate and raspberry cake with raspberry mousse and chocolate ganache (gluten free)
Chocolate Chip Ice Cream Sandwich
vanilla bean ice cream, sandwiched between our large, house-made chocolate chip cookies
Vanilla Bean Crème Brulee
a French classic with vanilla bean and caramelized demerara sugar (gluten free)
Victoria’s Dessert “Shots”
Oreo Chocolate Chip Shot – chocolate mousse, chocolate chips, Oreo crumbles, whipped cream
or
Apple Crumb Shot – granola, apple compote, apple-cinnamon mousse, whipped cream
King’s Local Ice Cream
locally made and delicious. ask your server for today’s featured flavors


Crab Dip
lump crab dip in a warm bread boule with melted cheddar, toasted baguette, crackers
Shrimp & Crab Cocktail
jumbo shrimp, colossal crab, shredded lettuce, cocktail sauce
Blackened Shrimp Quesadilla
flour tortilla, blackened shrimp, cheddar jack, pickled red onions and jalapenos, pico de gallo and sour cream
Bang Bang Shrimp
half-pound of lightly dusted fried shrimp, tossed in a creamy, sweet Thai chili sauce
Seared Pistachio Scallops
sea scallops, pistachio crust, citrus – and – arugula salad
Lobster Roll Sliders
butter-braised lobster, lettuce, tomato, lemon aioli, house-made potato chips
Crab Cake Sandwich
traditional Eastern Shore crab cake, brioche bun, lettuce, tomato, house-made potato chips, pickle
Angus Steak Burger or Beyond Meat Burger
lettuce, tomato, house-made chips and your choice of 2 toppings: cheddar, Swiss, blue cheese, caramelized onions, smoked bacon, roasted mushrooms
Warm Soft Pretzels
with mustard dipping sauce
California Chicken Wrap
grilled chicken, guacamole, pico de gallo, arugula, cilantro lime chili aioli
(add bacon, +2.)
Fish & Chips
beer-battered fish, boardwalk fries and house tartar sauce
(add 1/2 pound fried shrimp, +8.)
Artisan Cheese & Charcuterie Plate
2 cheeses, 1 meat, pickled vegetables, toasted baguette, crackers, fruit and jam
ask your server for today’s selections and prices


Atlantic Breakfast
One egg any style, with fried potatoes and choice of crisp bacon, sausage, grilled ham steak or fresh, seasonal fruit
Captain’s Omelette
A two-egg omelette with melted cheddar cheese, served with fried potatoes
Silver Dollar Pancakes
Three silver dollar pancakes with apple compote and whipped cream, served with a choice of bacon, sausage, grilled ham steak or fresh, seasonal fruit
The Dolphin
Two slices of French toast, served with a choice of bacon, sausage, grilled ham steak or fresh, seasonal fruit
The Fruity Tooty
Seasonal sliced fruit, served with a choice of cold cereal
Cheese Quesadilla
Cheddar jack, flour tortilla, sour cream
With diced, grilled chicken, $13
Chicken Tenders
All white meat breast tenders, served with choice of hand-cut fries, seasonal fruit or green beans
Grilled Chicken Breast
Free-range chicken breast served with choice of hand-cut fries, seasonal fruit or green beans
Kid’s Burger
Grilled and served on a soft roll, with choice of hand-cut fries, seasonal fruit or green beans
Make it a soft taco with cheddar jack, corn tortilla and sour cream, $10
Mac-and-Cheese
Made with cheddar and fusilli pasta
Pasta Marinara
Pasta, topped with marinara sauce and sprinkled with shredded parmesan cheese