Dining

two eggs any style, served with breakfast potatoes or fresh fruit, choice of toast, and your choice of ham, scrapple, sausage, vegetarian sausage, bacon or turkey bacon

brioche bread dipped in vanilla bean creme brulee, served with your choice of ham, scrapple, sausage, vegetarian sausage, bacon, turkey bacon or fruit

(add berries or banana for $2 additional)

two eggs any style with sliced sirloin steak, seasoned potatoes and choice of toast

yogurt, granola, and fresh, seasonal fruit

poached eggs, Canadian bacon, fried green tomato and hollandaise on English muffin, served with breakfast potatoes or fruit

house-cured salmon, tomato, sliced onion, hard cooked egg and herb-infused cream cheese on a croissant with a side salad

wholegrain oats with raisins and golden raisins, honey, a touch of brown sugar and berry garni

with your choice of cheddar or Swiss cheese and two toppings (diced ham, smoked bacon, mushrooms, diced peppers, tomatoes, spinach), served with breakfast potatoes or fresh fruit and choice of toast

(add crabmeat for $3. additional)

fluffy pancakes served with your choice of ham, scrapple, sausage, vegetarian sausage, bacon, turkey bacon or fruit

(add berries, banana or chocolate chips for $2. additional)

eggs, sausage, potatoes and cheddar cheese served in a flour tortilla with a side salad

with a side of mixed greens, honey vinaigrette

juices – orange, cranberry, grapefruit, apple, or tomato  $6

milk, skim milk  $6

breakfast smoothie- seasonal fresh fruit, low fat yogurt and banana  $8

vegan powerhouse smoothie – coconut milk, quinoa, flax seed, mango and banana  $10

coffee- Victoria’s blend – small pot (2 cups) $5,  large pot (4 cups) $8

selection of hot teas  $5

BRUNCH BITES ~ $7

Caesar Salad

Single Egg Benedict

Strawberry Banana Parfait

Homemade Waffle

Sticky Bun

Avocado Toast

Daily Danish

BRUNCH ENTREES ~ $12

2 Eggs As You Like

Crème Brulée French Toast

Quiche of the Day

Raisin and Brown Sugar Oats

Chicken BLT Ranch Wrap

Build An Omelet

Berry Pancakes

BRUNCH SPECIALTIES ~ $17

Eggs Benedict

Salmon Croissant

Crab Cake Sandwich

Chesapeake Omelet

Lobster Roll

Crab Melt

Steak and Eggs

Monte Cristo

SIDE SELECTIONS

bacon, turkey bacon, sausage, vegetarian sausage, Virginia ham, scrapple ~ $5

bloody mary, mimosa, screwdriver, champagne ~ $5

coffee or fruit juice ~ $3

on the half shell, house mignonette

with lump crab — a Victoria’s tradition

made fresh daily

romaine hearts, boquerones, lemon, croutons, house Caesar dressing

mixed greens, poached pears, feta cheese, candied pecans, dried cranberries, red wine vinaigrette

iceberg, carrot, red onion, radishes, tomatoes, bacon, ranch dressing

mixed greens, grape tomatoes, red onion, carrots, cucumber, house honey-ginger dressing

creamy crab mixture, melted cheese, Old Bay crostini

half-pound of lightly dusted fried shrimp, tossed in a creamy, sweet Thai chili sauce

crostini, balsamic glaze

sea scallops, coconut-cashew curry sauce

ask your server for selections and prices

ricotta, mozzarella, braised beef, fig bbq, pickled onions, arugula

beer-battered fish, hand-cut fries, house slaw

tower of avocado, radish, mango salsa, jumbo shrimp and blue crab salad over mixed greens

traditional Eastern Shore crab cakes, house remoulade, mashed potatoes, haricots verts

(single crab cake, $28)

porcini-port wine reduction, mashed potatoes, asparagus

cranberry-honey glaze, roasted fingerling potatoes, baby carrots and Brussels sprouts

gorgonzola fondue, wild mushrooms, mashed potatoes, broccolini-baby carrot medley

lemon caper beurre blanc, risotto, asparagus

saffron rice pilaf, haricots verts, roasted red pepper, feta cheese

fig barbeque gastrique, potato hash, bok choy, wild mushrooms

black bean fritters, coconut curry, saffron rice pilaf

mushroom-whiskey béchamel, roasted fingerling potatoes, baby carrots and Brussels sprouts

10 – 12 ounce lobster tail, lemon-herb compound butter, choice of 2 sides

fresh fish, chef’s choice of two sides

shrimp and scallops in a roasted garlic-parmesan cream sauce, sundried tomatoes, spinach

mashed potatoes

sautéed broccolini

fingerling potatoes

risotto

Brussels sprouts

haricots verts

baby carrots

asparagus

fudge brownie with melted chocolate and chocolate chips, served with mixed berries and whipped cream

strawberry-infused vanilla cupcake topped with light vanilla mousse and strawberry coulis

mixed berries baked with sweet dough topping and whipping cream

a French classic with vanilla bean and caramelized demerara sugar (gluten free)

the classic combination, in a small portion

locally made and delicious.  ask your server for today’s featured flavors

One egg any style, with fried potatoes and choice of crisp bacon, sausage, grilled ham steak or fresh, seasonal fruit

A two-egg omelette with melted cheddar cheese, served with fried potatoes

Three silver dollar pancakes with apple compote and whipped cream, served with a choice of bacon, sausage, grilled ham steak or fresh, seasonal fruit

Two slices of French toast, served with a choice of bacon, sausage, grilled ham steak or fresh, seasonal fruit

Seasonal sliced fruit, served with a choice of cold cereal