Dining

two eggs any style, served with breakfast potatoes or fresh fruit, choice of toast, and your choice of ham, scrapple, sausage, vegetarian sausage, bacon or turkey bacon

brioche bread dipped in vanilla bean creme brulee, served with your choice of ham, scrapple, sausage, vegetarian sausage, bacon, turkey bacon or fruit

(add berries or banana for $2 additional)

two eggs any style with sliced tenderloin steak, seasoned potatoes and choice of toast

yogurt, granola, and fresh, seasonal fruit

poached eggs, Canadian bacon, fried green tomato and hollandaise on English muffin, served with breakfast potatoes or fruit

house-cured salmon, tomato, sliced onion, hard cooked egg and herb-infused cream cheese on a croissant with a side salad

served warm with ricotta, cream cheese, fresh strawberries, whipped cream and strawberry syrup

wholegrain oats with raisins and golden raisins, honey, a touch of brown sugar and berry garni

brioche roll, butter-braised lobster, poached egg, asparagus and sherry hollandaise, served with breakfast potatoes or fresh fruit

egg, potatoes, aged cheddar, diced ham, peppers, onions and mushrooms, served with a side salad

fried egg, scrapple and cheddar cheese on a buttermilk biscuit, served with breakfast potatoes or fresh fruit

with your choice of cheddar or Swiss cheese and two toppings (diced ham, smoked bacon, mushrooms, diced peppers, tomatoes, spinach), served with breakfast potatoes or fresh fruit and choice of toast

(add crabmeat for $3. additional)

fluffy pancakes served with your choice of ham, scrapple, sausage, vegetarian sausage, bacon, turkey bacon or fruit

(add berries, banana or chocolate chips for $2. additional)

eggs, sausage, potatoes and cheddar cheese served in a flour tortilla with a side salad

juices – orange, cranberry, grapefruit, apple, or tomato  $5

milk, skim milk  $5

breakfast smoothie- seasonal fresh fruit, low fat yogurt and banana  $7

vegan powerhouse smoothie – coconut milk, quinoa, flax seed, mango and banana  $10

coffee- Victoria’s blend – small pot (2 cups) $4,  large pot (4 cups) $7

selection of hot teas  $4

2 eggs as you like
creme brulee french toast
poached egg latke
Denver frittata
eggs benedict
quiche of the day
cracked egg biscuit
raisin and brown sugar oats
turkey wrap
build an omelet

salmon croissant
sausage and gravy biscuit
crab cake sandwich
chesapeake omelet
corned beef hash
lobster roll sliders
crab melt
steak and eggs
crab benedict

Add a Brunch Dessert for $5

apple crumb dessert “shot”
bread pudding dessert “shot”
(see dessert menu for more a la carte desserts!)

A Little Something More

Side Orders $5

smoked bacon
smoked sausage links
vegetarian sausage
Virginia ham
turkey bacon

No Yolk $2

Juices $3

orange
cranberry
grapefruit
apple
tomato

Victoria’s Coffee $3

Bloody Mary, Mimosa, Screwdriver or Glass of Champagne $5

Upscale that cocktail! $7

Mermaid Oyster Bloody Mary
The Queen’s Mimosa
Peach Bellini

house mignonette

a Victoria’s tradition

made fresh daily

romaine hearts, boquerones, lemon,  croutons, creamy house Caesar dressing

roasted beets, frosted pecans, goat cheese, spinach, arugula, blood orange vinaigrette

sliced apples, candied walnuts, blue cheese, field greens, maple-mustard vinaigrette

grape tomatoes, sliced cucumbers, Kalamata olives, feta, flatbread croutons, red wine vinaigrette

sea scallops, pistachio crust, winter citrus – and – arugula salad

jumbo shrimp, lobster claws, colossal crab, shredded lettuce, cocktail sauce, fried tortilla

chick pea hummus, black bean hummus, tortilla chips and veggies

pepperjack cheese, roasted tomato and chipotle pesto, grilled flatbread, cilantro oil

with horseradish BBQ sauce, sweet potato – parsnip puree

ask your server for a list of today’s selections and prices

traditional Eastern Shore crab cakes made with lump crab, red-skinned mashers, broccolini

scallopini veal, four cheese, egg yolk – enriched alfredo, prosciutto, spring peas, jumbo lump crab, fresh fettuccine, asparagus

infused herb butter, sauce beurre rouge, French beans, red-skinned mashers

confit duck leg, crispy duck breast, dried blueberry – cranberry demi, sweet potato hash, crispy Brussels sprouts

seared salmon, saffron and wild rice, summer squash medley, golden margarita beurre blanc

tenderloin steak, pan-seared and sliced with cognac – and – mushroom demi, smashed fingerling potatoes and roasted Brussels sprouts

zucchini, squash, roasted tomato, chayote, spinach, toasted Israeli cous cous

choice sirloin, grilled jumbo shrimp, mesquite potato wedges, asparagus, horseradish-BBQ sauce

center-cut, 16 ounce strip steak, Jack Daniels honey Diane sauce, chorizo-Brussels sprout-fingerling potato hash, broccolini

seasoned filet mignon, brown butter demi, smashed fingerling potatoes, asparagus

boneless chicken breast, gruyere, spinach, risotto, mushrooms, sherry

shrimp, scallops, colossal crab, butter-braised lobster, wilted greens, fresh linguine

stuffed with apples, caramelized onions and cornbread, apple-bourbon jus, carrot-apple-parsnip medley, sweet corn polenta

10 – 12 ounce broiled tail, lemon – herb compound butter, choice of two sides

add crab imperial for $6 additional

surf and turf with petite bacon-wrapped filet $69

au jus, with red-skinned mashers, green beans

asparagus

red-skinned mashed potatoes

saffron and wild rice

French beans

Brussels sprouts

broccolini

smashed fingerling potatoes

brioche bread, crème anglaise and mango compote in a warm, soft bread pudding

New York style cheesecake with Lemoncello and blood orange flavors, candied pecan – granola crust  (gluten free)

dense, flourless chocolate and raspberry cake with raspberry mousse and chocolate ganache  (gluten free)

rum-soaked pound cake, ricotta, chocolate chips and cherries with chocolate-and-white chocolate icing

a French classic with vanilla bean and caramelized demerara sugar (gluten free)

Key Lime Pie Shot – key lime mousse, graham cracker crumble, whipped cream

or

Apple Crumb Shot – granola, apple compote, apple-cinnamon mousse, whipped cream

locally made and delicious.  ask your server for today’s featured flavors

Caesar Salad
romaine hearts, boquerones, lemon, croutons, creamy house Caesar dressing

OR

Cream of Crab Soup
a Victoria’s tradition

Crab Cake
one traditional Eastern Shore crab cake made with lump crab, red-skinned mashers, broccolini

Chicken Parmesan
breaded chicken cutlet, fresh mozzarella, wilted greens, linguine, rustic marinara

Sirloin Steak
grilled choice sirloin, mesquite roasted potatoes, asparagus, horseradish – barbeque sauce

Golden Margarita Salmon
seared salmon , saffron and wild rice, summer squash medley, golden margarita beurre blanc

Vegan Ratatouille Cous Cous
zucchini, squash, roasted tomato, chayote, spinach, toasted Israeli cous cous

Sunday Only!  Prime Rib

Key Lime Pie Dessert Shot

OR

Apple Crumb Dessert Shot