Yes, we are open all year! We welcome you to dine in our charming dining room, or outside on the boardwalk patio. Current hours and menus are below. Reservations always welcomed and encouraged ~ via Open Table (for breakfast, lunch, dinner or Sunday Brunch; please reserve tea time by phone) or call (302)227-0615.
HOURS of OPERATION:
OPEN 7 DAYS – 7 a.m. – 10 p.m.
Breakfast 7 a.m. – 11:30 a.m. Monday – Saturday / Sundays breakfast until 10:30
Sunday Brunch every Sunday from 11:00 a.m. – 3:00 p.m.
Lunch 11:30 a.m. – 3:00 p.m. Monday – Saturday
Afternoon Tea 3:00 pm. – 5:00 p.m. Tuesday – Thursday by reservation only. NOTE: Afternoon Tea reservations must be made by calling Victoria’s DIRECTLY at (302)227-0615; they may NOT be made on Open Table. We apologize for any inconvenience. Click HERE for our Autumn Tea Menu!
Dinner 4:00 p.m. – 10 p.m. 7 Days a Week Early Bird Prix Fixe Dinner 7 Days 4:00 – 5:30 p.m and 4:00 to Close on Sundays Click here for our Prix Fixe Menu!
COME TO THE PUB! Hand-crafted specialty cocktails by our top-notch Mixologist? You bet! Click HERE for Autumn Cocktail Lineup!
Don’t forget to check Victoria’s Facebook Page for Pub Daily Specials, too!
THANKSGIVING! Book now to enjoy Thanksgiving Dinner in Victoria’s! This will SELL OUT so we recommend reserving early! Click HERE for our Thanksgiving Menu!
CHRISTMAS? We’re ready, too! Click HERE for Christmas Dinner 2024 Menu
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Victoria’s Restaurant in the Boardwalk Plaza Hotel offers fine dining in an intimate setting overlooking the beach and boardwalk. Beyond breakfast, lunch and dinner, you can enjoy a wonderful Sunday brunch! The three-tiered dining room affords a view of the Atlantic from every table all year round, while outdoor dining on the boardwalk patio is an option during the warmer months.
For light fare and cocktails, guests are invited to the Plaza Pub in Rehoboth Beach, an oceanfront lounge with a cozy walnut bar and comfy leather chairs.
Full-menu room service is available for those who wish to dine in the privacy of their rooms.
Plan your party! For Larger, Private Parties in our Banquet Halls:
Menus:
Breakfast is served 7:00 – 11:30 a.m. Monday – Saturday, Sunday breakfast served ’til 10:30, Sunday Brunch 11:00 a.m. – 3:00 p.m.
All-American Breakfast
two eggs any style, served with breakfast potatoes or fresh fruit, choice of toast, and your choice of ham, scrapple, sausage, vegetarian sausage, bacon or turkey bacon
Creme Brulee French Toast
brioche bread dipped in vanilla bean creme brulee, served with your choice of ham, scrapple, sausage, vegetarian sausage, bacon, turkey bacon or fruit
(add berries or banana for $2 additional)
Steak and Eggs
two eggs any style with sliced sirloin steak, seasoned potatoes and choice of toast
Yogurt & Granola
yogurt, granola, and fresh, seasonal fruit
Eggs Benedict
poached eggs, Canadian bacon, fried green tomato and hollandaise on English muffin, served with breakfast potatoes or fruit
Open-Faced Salmon
house-cured salmon, whipped herb cheese, red onions, capers, dill, cucumber and radish on crisp baguette
Raisin and Brown Sugar Oats
wholegrain oats with raisins and golden raisins, honey, a touch of brown sugar and berry garni
Build An Omelet
with your choice of cheddar or Swiss cheese and two toppings (diced ham, smoked bacon, mushrooms, diced peppers, tomatoes, spinach), served with breakfast potatoes or fresh fruit and choice of toast
(add crabmeat for $3. additional)
Buttermilk Pancakes
fluffy pancakes served with your choice of ham, scrapple, sausage, vegetarian sausage, bacon, turkey bacon or fruit
(add berries, banana or chocolate chips for $2. additional)
Caprese Avocado Toast
roasted garlic aioli, avocado smear, fresh mozzarella, tomato, balsamic glaze, choice of egg
Quiche of the Day
with a side of mixed greens, honey vinaigrette
Beverages
juices – orange, cranberry, grapefruit, apple, or tomato $7
milk, skim milk $6
breakfast smoothie- seasonal fresh fruit, low fat yogurt and banana $10
vegan powerhouse smoothie – coconut milk, quinoa, flax seed, mango and banana $12
coffee- Victoria’s blend – small pot (2 cups) $6, large pot (4 cups) $8
selection of hot teas $6
Join us for Sunday Brunch, served from 11:00 a.m. until 3:00 p.m. (Reservations are highly encouraged as Brunch sells out quickly!)
Sunday Brunch ~ Bites, Entrees & Specialties
BRUNCH BITES ~ $7
Caesar Salad
Single Egg Benedict
Mixed Berry Smoothie
Homemade Waffle
Cinnamon Roll
Single Avocado Toast
BRUNCH ENTREES ~ $15
2 Eggs As You Like
Creme Brulée French Toast
Quiche of the Day
California Turkey Wrap
Build An Omelet
Berry Pancakes
Open-Faced Salmon
Prosciutto & Burrata
BRUNCH SPECIALTIES ~ $20
Lobster Oscar
Eggs Benedict
Country Fried Steak
Crab Cake Sandwich
Monte Cristo
Lobster Roll
Steak and Egg Chimichurri Flatbread
Crab Melt
SIDE SELECTIONS
Breakfast Meats: Bacon, Turkey Bacon, Sausage, Vegetarian Sausage, Ham, Scrapple ~ $5
By the Glass: Bloody Mary, Mimosa, Screwdriver, Champagne ~ $5
Coffee or Fruit Juice ~ $3
Lunch served Monday – Saturday 11:30 a.m. until 3:00 p.m.
Sunday Brunch is served Sundays 11:00 a.m. until 3:00 p.m.
Dining with a group? Please see our banquet menu selections and contact our Sales team!
Raw Oysters gf
on the half shell, house mignonette
Cream of Crab Soup
with lump crab — a Victoria’s tradition
Soup du Jour
made fresh daily
Caesar Salad
romaine hearts, boquerones, lemon, croutons, house Caesar dressing
Summer Berry Salad gf
fresh berries, feta and candied pecans over spring mix, peach vinaigrette
Wedge Salad gf
iceberg, carrot, red onion, radishes, tomatoes, bacon, ranch dressing
House Salad
mixed greens, grape tomatoes, red onion, carrots, cucumber, house honey-ginger dressing
Prosciutto & Burrata Salad
served over arugula, balsamic glaze
Crab Dip
creamy crab mixture, melted cheese, Old Bay crostini
Angus Steak Burger or Beyond Meat Burger
lettuce, tomato, house-made chips and your choice of 2 toppings: cheddar, Swiss, blue cheese, caramelized onions, smoked bacon, roasted mushrooms
Bang Bang Shrimp gf
half-pound of lightly dusted fried shrimp, tossed in a creamy, sweet Thai chili sauce
Short Rib Flatbread
ricotta, mozzarella, braised beef, fig bbq, pickled onions, arugula
Slow-Roasted BBQ Pulled Pork
soft brioche roll, house slaw, pickled onions, jalapenos, house-made chips
Fish & Chips
beer-battered fish, hand-cut fries, house slaw
Shrimp Cocktail
Old Bay-seasoned shrimp, cocktail sauce, lemon
Seared Scallops gf
sea scallops, coconut-cashew curry sauce
Shrimp Quesadilla
Old Bay-seasoned shrimp, flour tortilla, mixed greens, pico de gallo, sour cream, pickled onion, jalapenos
Crab Cake Sandwich
traditional Eastern Shore lump crab cake, brioche roll, lettuce, tomato, house-made potato chips, pickle
Cheese Board / Charcuterie
ask your server for selections and prices
Shrimp & Blue Crab Salad
tower of avocado, radish, mango salsa, jumbo shrimp and blue crab salad over mixed greens
Boardwalk Cheesesteak
shaved ribeye, Cooper American cheese, caramelized onion, sauteed mushrooms
Turkey B L T
served on ciabatta bread with avocado aioli, house-made chips
Lobster Roll
lobster, lettuce, tomato, lemon-dill aioli, brioche roll
Tuna and Chicken Salad
served with a side salad, avocado, crostini
Crab Melt
lump crab, cheddar, bacon and tomato, bread boule, mixed greens, honey vinaigrette
Pan-Seared Salmon gf
pan-seared salmon, spring pea risotto, asparagus, lemon dill beurre blanc
Grilled Filet gf
mushroom-cognac cream, mashed potatoes, broccolini, baby carrots
Chicken Francaise gf
lemon caper beurre blanc, risotto, asparagus
Quiche of the Day
a daily selection, with a side of mixed greens, honey vinaigrette
Single Crab Cake
traditional Eastern Shore crab cake, house remoulade, mashed potatoes, haricots verts
Shrimp & Sausage Pasta
spaghetti, shrimp, sausage, spinach, pepper drops, Cacio e Pepe sauce
Hungry for more?
See the bottom of our Dinner Menu for tempting desserts!
Chandon Brut (US)
Bin 203
Mionetto, Prosecco
Bin 200
Carpene Malvolti Prosecco Brut Rose
Bin 209
Moet & Chandon Imperial Brut
Bin 201
Castello Banfi, Rosa Regale Sparkling Red (IT)
Bin 208
Parolvini, Moscato (IT)
Bin 326
Ployez-Jacquemart Extra Brut
Bin 206
Mionetto Sparkling, Alcohol Free
Bin 207
GH Mumm (France)
Bin 204
Veuve Clicquot, Yellow Label (France)
Bin 214
Ployez-Jacquemart Extra Brut Parcelle
Bin 222
Arrogant Frog, Lily Pad White (FR)
Bin 367
Hendry Vineyards (Napa Valley, CA)
Bin 373
Jordan (Russian River Valley, CA)
Bin 376
Les Arbillions Pouilly-Fuisse (FR)
Bin 313
Rumbauer Vineyards, Carneros (Napa Valley, CA)
Bin 380
Cakebread (Napa Valley, CA)
Bin 379
Pinot Grigio, Ca Montini (Italy)
Bin 333
Masi Masianco, Delle Venezie (IT)
Bin 373
Innocent Bystander (Marlborough, NZ)
Bin 336
Tablelands (Marlborough, New Zealand)
Bin 339
Fume Blanc, Ferrari-Carano (Sonoma, CA)
Bin 346
Les Boursicottes, Sancere (FR)
Bin 345
AVETA, Stag’s Leap (Napa Valley, CA)
Bin 343
Riesling, Pacific Rim (Columbia Valley, WA)
Bin 319
Alberino, Astrid (SP)
Bin 331
Viognier, Stags’ Leap (Napa Valley, CA)
Bin 316
Blanc de Malbec, Vincentin (Mendoza, ARG)
Bin 537
Chenin Blanc – Saldo, The Prisoner Wine Co. (CA)
Bin 335
Pinot Blanc, Union Sacre (CA)
Bin 328
Petite Chablis, Elegance, Dampt Freres (Burgundy, FR)
Bin 327
DAOU, Rose (FR)
Bin 352
Domaine Saint Croix (Provence, France)
Bin 356
Whispering Angel (FR)
Bin 359
Pio Cesare, Rosy (IT)
Bin 360
Chateau Lamour (Bordeaux, FR)
Bin 558
Ferrari-Carano (Sonoma, CA)
Bin 561
Van Ruiten (Lodi, CA)
Bin 591
Serial (Paso Robles, CA)
Bin 556
The Fableist, The Fableist Wine Co. (Paso Robles, CA)
Bin 589
Justin (Paso Robles, CA)
Bin 584
Louis M. Martini (Napa Valley, CA)
Bin 367
Stag’s Leap, Artemis (Napa Valley, CA)
Bin 587
Joseph Phelps, 2019 Insignia
Bin 560
Wonderwall, Field Recordings (Paso Robles, CA)
Bin 530
La Crema Pinot Noir (Monterey, CA)
Bin 527
Burgundy, Bourgogne, Haute-Cotes de Beaune
Bin 564
Lingua Franca, Pinot Noir (Willamette Valley, OR)
Bin 525
Silk & Spice (Portugal, SP)
Bin 521
Arrogant Frog, Lily Pad Red (FR) Exclusively at Victoria’s!
Bin 555
Prisoner, The Prisoner Wine Co. (CA)
Bin 522
Cotes du Rhone, Chateau Redortier (FR)
Bin 520
Harvey & Harriet, Bordeaux Blend (Paso Robles, CA)
Bin 528
Desperada, Sackcloth & Ashes (CA)
Bin 596
Justin, Isosceles (Paso Robles, CA)
Bin 554
Pahlmyer, Jayson Red Wine (Napa Valley, CA)
Bin 515
Malbec, Terrazas de los Andes, Reserva (ARG)
Bin 541
Beaujolais Villages, Vielles-Vignes, Claire Chante (FR)
Bin 503
Tempranillo, Gran Familia Rioja (SP)
Bin 502
Cabernet Franc, Union Sacre (Paso Robles, CA)
Bin 553
Zinfandel, Hendry HRW (Napa Valley, CA)
Bin 516
Zinfandel, Rumbauer Vineyards (Napa Valley, CA)
Bin 514
Super Tuscan, Leuta, Tau (Toscana, IT)
Bin 518
Chateauneuf-du-Pape, Domaine de L’Arnesque (France)
Bin 507
Syrah, Ultima Tulie (Paso Robles, CA)
Bin 508
Petite Syrah, First Time Caller, Herman Story (CA)
Bin 599
Dinner served daily from 4:00 p.m. until 10:00 p.m.
Raw Oysters gf
on the half shell, house mignonette
Cream of Crab Soup
with lump crab — a Victoria’s tradition
Soup du Jour
made fresh daily
Caesar Salad
romaine hearts, boquerones, lemon, croutons, house Caesar dressing
Summer Berry Salad gf
fresh berries, feta and candied pecans over spring mix, peach vinaigrette
Wedge Salad gf
iceberg, carrot, red onion, radishes, tomatoes, bacon, ranch dressing
House Salad
mixed greens, grape tomatoes, red onion, carrots, cucumber, house honey-ginger dressing
Crab Dip
creamy crab mixture, melted cheese, Old Bay crostini
Bang Bang Shrimp gf
half-pound of lightly dusted fried shrimp, tossed in a creamy, sweet Thai chili sauce
Shrimp Cocktail
Old Bay-seasoned shrimp, cocktail sauce, lemon
Seared Scallops gf
sea scallops, coconut-cashew curry sauce
Cheese Board / Charcuterie
ask your server for selections and prices
Short Rib Flatbread
ricotta, mozzarella, braised beef, fig bbq, pickled onions, arugula
Fish & Chips
beer-battered fish, hand-cut fries, house slaw
Shrimp & Blue Crab Salad
tower of avocado, radish, mango salsa, jumbo shrimp and blue crab salad over mixed greens
Crab Cakes
traditional Eastern Shore crab cakes, house remoulade, mashed potatoes, haricots verts
(single crab cake, $28)
Pan-Seared Salmon gf
pan-seared salmon, spring pea risotto, asparagus, lemon dill beurre blanc
Grilled Filet gf
mushroom-cognac cream, mashed potatoes, broccolini, baby carrots
Chicken Francaise gf
lemon caper beurre blanc, risotto, asparagus
Braised Short Rib gf
porcini-port wine reduction, mashed potatoes, asparagus
Rack of Lamb gf
mint chimichurri, roasted fingerling potatoes, sautéed asparagus, grape tomatoes
Roasted Half Duck gf
fig barbeque gastrique, potato hash, bok choy, wild mushrooms
Vegan Calabacitas v., gf
sauteed zucchini, squash, grape tomatoes, corn, Latin herbs and spices, served over tomato rice
Grilled New York Strip gf
red wine balsamic reduction, roasted fingerling potatoes, asparagus, baby carrots
Lobster Tail
10 – 12 ounce lobster tail, lemon-herb compound butter, choice of 2 sides
Fresh Catch
fresh fish, chef’s choice of two sides
Shrimp & Sausage Pasta
spaghetti, shrimp, sausage, spinach, pepper drops, Cacio e Pepe sauce
Dinner Sides
mashed potatoes
sautéed broccolini
fingerling potatoes
risotto
cilantro-lime rice
haricots verts
baby carrots
asparagus
Oreo Chocolate Mousse Bowl
with mixed berries
Sticky Toffee Pudding
a la mode
Peach Cobbler
sweet summer peaches, sweet dough topping, whipped cream
Crème Brulee
a French classic with vanilla bean and caramelized demerara sugar (gluten free)
A Little Key Lime Pie
the traditional sweet-tart flavor in a smaller portion
Local Ice Cream
locally made and delicious. ask your server for today’s featured flavors
Parmesan Truffle Fries
with scallion aioli
Prosciutto & Burrata Salad
served over arugula, balsamic glaze
Roasted Red Pepper Hummus
seasonal vegetables, crostini
Crab Dip
creamy crab mixture, melted cheese, Old Bay crostini
Angus Steak Burger or Beyond Meat Burger
lettuce, tomato, house-made chips and your choice of 2 toppings: cheddar, Swiss, blue cheese, caramelized onions, smoked bacon, roasted mushrooms
Bang Bang Shrimp gf
half-pound of lightly dusted fried shrimp, tossed in a creamy, sweet Thai chili sauce
Warm Soft Pretzels
mustard dipping sauce
Short Rib Flatbread
ricotta, mozzarella, braised beef, fig bbq, pickled onions, arugula
Slow-Roasted BBQ Pulled Pork
soft brioche roll, house slaw, pickled onions, jalapenos, house-made chips
Fish & Chips
beer-battered fish, hand-cut fries, house slaw
Shrimp Cocktail
Old Bay-seasoned shrimp, cocktail sauce, lemon
Seared Scallops gf
sea scallops, coconut-cashew curry sauce
Shrimp Quesadilla
Old Bay-seasoned shrimp, flour tortilla, mixed greens, pico de gallo, sour cream, pickled onion, jalapenos
Crab Cake Sandwich
traditional Eastern Shore lump crab cake, brioche roll, lettuce, tomato, house-made potato chips, pickle
Cheese Board / Charcuterie
ask your server for selections and prices
Atlantic Breakfast
One egg any style, with fried potatoes and choice of crisp bacon, sausage, grilled ham steak or fresh, seasonal fruit
Captain’s Omelette
A two-egg omelette with melted cheddar cheese, served with fried potatoes
Silver Dollar Pancakes
Three silver dollar pancakes with apple compote and whipped cream, served with a choice of bacon, sausage, grilled ham steak or fresh, seasonal fruit
The Fruity Tooty
Seasonal sliced fruit, served with a choice of cold cereal
The Dolphin
Two slices of French toast, served with a choice of bacon, sausage, grilled ham steak or fresh, seasonal fruit
Kid’s Burger
Grilled and served on a soft roll, with choice of hand-cut fries, seasonal fruit or green beans
Grilled Cheese Sandwich
Cooper American cheese on buttery, toasted brioche bread
Cheese Quesadilla
Cheddar jack, flour tortilla, sour cream
With diced, grilled chicken, $13
Chicken Tenders
All white meat breast tenders, served with choice of hand-cut fries, seasonal fruit or green beans
Grilled Chicken Breast
Free-range chicken breast served with choice of hand-cut fries, seasonal fruit or green beans
Mac-and-Cheese
Made with cheddar and fusilli pasta
Pasta Marinara
Pasta, topped with marinara sauce and sprinkled with shredded parmesan cheese