Victoria’s Restaurant in the Boardwalk Plaza Hotel offers fine dining in an intimate setting overlooking the beach and boardwalk. Beyond breakfast, lunch and dinner, you can enjoy a traditional Victorian afternoon tea. The three-tiered dining room affords a view of the Atlantic from every table all year round, while outdoor dining on the boardwalk patio is an option during the warmer months. Don’t miss our Prix Fixe Dinner Menu served from 4:00 – 5:30 p.m. with 3 courses for just $24.95!
For light fare and cocktails, guests are invited to the Plaza Pub in Rehoboth Beach, an oceanfront lounge with a cozy walnut bar and comfy leather chairs. Great Happy Hour Specials are offered on weekdays from 4 – 7 p.m. Check the schedule for live entertainment, too!
Full-menu room service is available for those who wish to dine in the privacy of their rooms.
Hours of Operation:
7 a.m. – 10 p.m. 7 days a week
Victoria’s Restaurant direct: (302)227-0615
Live Music ~ Autumn Lineup
Wednesdays, Keith Mack 5 – 8 p.m.
Thursdays, Ed Shockely 5 – 8 p.m.
Jeff Irwin on piano, playing “the great American songbook” style, Saturday evenings from 6 – 10 p.m. and again during Sunday Brunch, 11 a.m. – 3 p.m.
Jeff has been entertaining guests EVERY WEEK, ALL YEAR at Victoria’s since 1992! For music that’s twice as nice, check his gig schedule for dates when he is joined by bass accompaniment.
Click HERE for Jeff’s schedule!
Menus:
Breakfast is served 7:00 – 11:30 a.m. Monday – Saturday and till 11:00 a.m. on Sundays (Sunday Brunch 11:00 a.m. – 3:00 p.m.)
All-American Breakfast
two eggs any style, served with breakfast potatoes or fresh fruit, choice of toast, and your choice of ham, scrapple, sausage or bacon
Cinnamon Bread French Toast
cinnamon bread with infused raisin puree, served with your choice of ham, scrapple, sausage, bacon or fruit
(add berries or banana for $2. additional)
Steak and Eggs
two eggs any style with sliced tenderloin steak, seasoned potatoes and choice of toast
Yogurt & Granola
yogurt, granola, and fresh, seasonal fruit
Eggs Benedict
poached eggs, Canadian bacon, fried green tomato and hollandaise on English muffin, served with breakfast potatoes or fruit
House-Cured Salmon Croissant
house-cured salmon, tomato, sliced onion, hard cooked egg and herb-infused cream cheese on a croissant with a side salad
Apple Cinnamon Blintz
served warm with ricotta, cream cheese and a sprinkle of powdered sugar
Apple Honey Steel Oats
steel-cut oats with apple compote, honey, a touch of brown sugar and berry garni
Lobster Benedict
brioche roll, butter-braised lobster, poached egg, asparagus and sherry hollandaise, served with breakfast potatoes or fresh fruit
Mediterranean Frittata
egg, potatoes, Italian sausage, diced onion, feta, roasted tomatoes, spinach and mushrooms, served with a side salad
Cracked Egg Sandwich
fried egg, scrapple and cheddar cheese on a brioche roll, served with breakfast potatoes or fresh fruit
Build An Omelet
with your choice of cheddar or Swiss cheese and two toppings (diced ham, smoked bacon, mushrooms, diced peppers, tomatoes, spinach), served with breakfast potatoes or fresh fruit and choice of toast
(add crabmeat for $3. additional)
Buttermilk Pancakes
fluffy pancakes served with your choice of ham, scrapple, sausage, bacon or fruit
(add berries, banana or chocolate chips for $2. additional)
Breakfast Wrap
eggs, corned beef hash and Swiss cheese, served in a flour tortilla with a side salad
Beverages
Juices- orange, cranberry, grapefruit, apple, or tomato small $3 large $4
Milk, Skim Milk $4
Breakfast Smoothie- seasonal fresh fruit, low fat yogurt and banana $6
Vegan Powerhouse Smoothie – coconut milk, quinoa, flax seed, mango and banana $10
Coffee- Victoria’s blend, freshly roasted at The Point small (2 cups) $4 large pot (4 cups) $7
Selection of Hot Teas $4
Join us for Sunday Brunch, served from 11:00 a.m. until 3:00 p.m. (Reservations welcomed any time during that time frame.)
Enjoy a great brunch and the piano sounds of local favorite, Jeff Irwin!
Brunch Bites – $5
Brunch Entrees – $10
Brunch Entrees – $15
Sweet Brunch Endings and Adult Brunch Indulgences
Add a Brunch Dessert for $5
Apple Crumb Dessert “Shot”
Strawberry Shortcake Dessert “Shot”
A Little Something More
Side Orders $4
smoked bacon
smoked sausage links
Virginia smoked ham
fat-free turkey bacon
No Yolk $2
Juices $2
orange
cranberry
grapefruit
apple
tomato
Victoria’s Coffee $2
Bloody Mary, Mimosa, Screwdriver or Glass of Champagne $3
Upscale that Cocktail! $5
The Queen’s Mimosa
Lunch served Monday – Saturday 11:30 a.m. until 3:00 p.m.
Sunday Brunch is served Sundays 11:00 a.m. until 3:00 p.m.
Dining with a group? Please see our banquet menu selections and contact our Sales team!
Cream of Crab Soup
with lump crab — a Victoria’s tradition
Soup du Jour
ask your server for today’s fresh selection
Crab Cake Sandwich
traditional Eastern Shore crab cake, brioche bun, Bibb lettuce, tomato, house-made potato chips, pickle
Lobster Roll Sliders
butter-braised lobster, lettuce, tomato, lemon aioli
Seared Pistachio Scallops
sea scallops, pistachio crust, winter citrus – and – arugula salad
Greek Salad
cherry tomatoes, sliced cucumbers, Kalamata olives, feta, flatbread croutons, red wine vinaigrette
Caesar Salad
romaine hearts, boquerones, lemon, croutons, house Caesar dressing
Roasted Beet Salad
roasted beets, candied walnuts, goat cheese, spinach, arugula, blood orange vinaigrette
Raw Oysters
house mignonette, cocktail sauce
Blackened Shrimp Quesdadilla
flour tortilla, blackened shrimp, cheddar jack, pickled red onions and jalapenos, pico de gallo and sour cream
Artisan Cheese and/or Charcuterie Board
ask your server for selections and prices
Angus Steak Burger
with Bibb lettuce, tomato, house-made potato chips and your choice of 2 toppings: cheddar, Swiss, blue cheese, caramelized onion, smoked bacon, roasted mushrooms
California Turkey Croissant
house-roasted turkey, avocado, arugula, roasted tomato, herbed brie and dijonnaise sauce on a house-baked croissant
Tuna and Chicken Salad Stuffed Tomato
a scoop of each with tomato crowns, mixed greens, crostini and honey vinaigrette
Seafood Salad
crab, shrimp, cooked egg, onion, avocado, bacon and gorgonzola, on mixed greens with honey vinaigrette
Crab Melt
lump crab, cheddar, bacon and tomato baked on a toasted English muffin
Reuben
grilled corned beef, sauerkraut, Gruyere and 1000 island on deli rye, with house-made chips and pickle
Shrimp Salad Croissant
with coleslaw, house-made potato chips and pickle
Pulled Pork Sliders
braised pork, pineapple slaw, house-made potato chips, pickle
Salmon Burrito
grilled salmon, house bacon, Bibb lettuce, tomato, avocado, chipotle mayo, flour tortilla, house-made potato chips
Fish & Chips
beer-battered fish served with boardwalk fries and house tartar sauce
Quiche of the Day
with mixed greens, honey vinaigrette
Hungry for more?
See the bottom of our Dinner Menu for tempting desserts!
Served Monday – Saturday 3:00 – 5:00 p.m. ~ By Reservation Only, 24 Hour Notice Requested ~ $19.95 per Person
Assorted Tea Sandwiches
cucumber with Boursin cheese, English chicken salad, and turkey with Earl Grey honey butter
Scones, Sweets and Fruit
Meyer lemon mini Bundt cakes, petits fours, flavored scones, cream puffs, chocolate-covered strawberries, and sugared grapes
Teas – Brewed in Individual Pots
Blood Orange Fruit Tea – Tea of the Month for December
Blood Orange Fruit Tea, a brilliant blend of dried fruit, has the lovely and distinctive “twist” found in blood oranges. Delicious hot, it brews an aromatic and vivid shade of orange.
English Breakfast
English breakfast has an ancient pedigree — its heritage goes back to the black tea the English drank regularly in the 1800s. It is, simply, China Black – 100% Keemun.
Organic Bancha
Bancha is a green tea that traditionally comes from Japan. It has lighter vegetal flavors of grass, celery, at wet wood, yet it is very assertive.
C T C Assam
Assam tea is from India and has a striking amber color and rich flavor. (CTC stands for cut, tear and curl.) This is as full bodied a tea as there is and it is intensely brisk.
Organic Green with Citrus and Ginko
This hand-picked organic green tea from Southern India delivers a refreshing blend with a dash of lemongrass along with the bright taste of natural citrus.
Chocolate Tea
If you love chocolate and tea and want to experience the two as one, then this tea is the choice for you. A medium bodied China black tea with a dark brown appearance and rich chocolate aroma.
Decaffeinated Paris
A decaf version of the popular Paris Blend, this complex tea is a blend of three black teas and has a sweet aroma of caramel, the fruity flavor of black currants and a hint of vanilla.
Lunetta, Prosecco (Italy)
Bin 201
Piazza, Moscato d’Asti (Italy)
Bin 328
Grandin, Blanc de Blancs (France)
Bin 202
Domaine Chandon, Rose NV (US)
Bin 205
Moet & Chandon Nectar Imperial, NV (France)
Bin 210
Veuve Clicquot, Yellow Label (France)
Bin 214
Dom Perignon Champagne, 2006 (France)
Bin 220
Chardonnay, Charles Smith, Eve (Washington)
Bin 361
Chardonnay, Benziger, Imagery (Sonoma, CA)
Bin 363
Chardonnay, M. Chapoutier, Belleruche (France)
Bin 367
Chardonnay, Sonoma-Cutrer (RRV, CA)
Bin 370
Chardonnay, Newton, Skyside (Sonoma, CA)
Bin 373
Chardonnay, Newton, Unfiltered (Napa Valley, CA)
Bin 376
Pinot Grigio, Ruffino (Italy)
Bin 332
Pinot Gris, Sokol Blosser (Oregon)
Bin 315
Pinot Grigio, Terlato (Italy)
Bin 336
Fume Blanc, Ferrari-Carano (Sonoma, CA)
Bin 346
Sauvignon Blanc, Oyster Bay (Marlborough, NZ)
Bin 339
Sauvignon Blanc, Honig (CA)
Bin 341
Riesling, Chateau St. Michelle (WA)
Bin 314
Riesling, Chateau Montelena (CA)
Bin 316
Chenin Blanc, Pine Ridge (Napa Valley, CA)
Bin 322
Viognier, Cambria (CA)
Bin 326
Torrontes, Crios (ARG)
Bin 328
Rose, Cline, Mourvedre Rose (Sonoma, CA)
Bin 351
Rose, Le Fervent (Rhone Valley, FR)
Bin 355
Sparkling Rose, Ruffino (IT)
Bin 357
Merlot, Chloe (CA)
Bin 557
Merlot, Chateau St. Michelle, Indian Wells (WA)
Bin 560
Merlot, Northstar (WA)
Bin 566
Cabernet Sauvignon, Trapiche, Oak Cask (ARG)
Bin 542
Cabernet Sauvignon, Benziger, Imagery (Sonoma, CA)
Bin 550
Cabernet Sauvignon, JaM Cellars (Napa Valley, CA)
Bin 553
Cabernet Sauvignon, Daou (CA)
Bin 557
Cabernet Sauvignon, Newton, Unfiltered (Napa Valley, CA)
Bin 585
Cabernet Sauvignon, Honig (Napa Valley, CA)
Bin 592
Cabernet Sauvignon, Groth (Napa Valley, CA)
Bin 596
Pinot Noir, Love Noir (CA)
Bin 523
Pinot Noir, Firestead (OR)
Bin 525
Pinot Noir, Canon 13 (CA)
Bin 527
Pinot Noir, Rodney Strong (RRV, CA)
Bin 530
Malbec, Terrazas de los Andes (ARG)
Bin 535
Malbec, La Posta Pizzella (ARG)
Bin 538
Beaujolais, Louis Jadot (FR)
Bin 500
Shiraz, Insurrection (AUS)
Bin 505
Zinfandel, Ravenswood (Sonoma, CA)
Bin 515
Petite Syrah, Concannon (CA)
Bin 510
Syrah, Freakshow, Michael David (CA)
Bin 512
Super Tuscan, Unparalleled (IT)
Bin 517
Claret, Newton, (Napa Valley, CA)
Bin 507
Shiraz, The Boxer, Molly Dooker (AUS)
Bin 520
Zinfandel, The Prisoner (CA)
Bin 509
Dinner served daily from 5:00 p.m. until 10:00 p.m.
$24.95 Prix Fixe Dinner Menu available from 4:00 – 5:30 p.m.
Seared Pistachio Scallops
sea scallops, pistachio crust, winter citrus – and – arugula salad
Oysters on the Half
house mignonette
Cream of Crab Soup
a Victoria’s tradition
Soup du Jour
made fresh daily
Caesar Salad
romaine hearts, boquerones, lemon, croutons, creamy house Caesar dressing
Roasted Beet Salad
roasted beets, candied walnuts, goat cheese, spinach, arugula, blood orange vinaigrette
Greek Salad
cherry tomatoes, sliced cucumbers, Kalamata olives, feta, flatbread croutons, red wine vinaigrette
Crab and Shrimp Cocktail
jumbo shrimp, colossal crab, shredded lettuce, cocktail sauce, fried tortilla
Hummus 2 Ways
chick pea hummus, black bean hummus, tortilla chips and veggies
Grilled Chicken Flatbread
fresh mozzarella, sundried tomato pesto, grilled flat bread, basil oil
Shrimp Scampi
scampi shrimp, risotto, lemon aioli
Artisan Cheese Board &/or Charcuterie
ask your server for a list of today’s selections and prices
Crab Cakes
traditional Eastern Shore crab cakes made with lump crab, red-skinned mashers, broccolini
Veal Cordon Bleu
breaded veal roulade, thinly sliced ham, gruyere cheese, hollandaise, risotto and asparagus
Bacon-Wrapped Petite Filet
infused herb butter, sauce beurre rouge, French beans, red-skinned mashers
Duck Two Ways
confit duck leg, crispy duck breast, orange – apricot demi, mashed sweet potatoes, shoestring vegetables
Seared Salmon
seared salmon, saffron rice, broccolini, spiced Grand Marnier beurre blanc
Steak Diane
tenderloin steak, pan-seared and sliced with cognac – and – mushroom demi, smashed fingerling potatoes and roasted Brussels sprouts
Ratatouille Vegan Cous Cous
zucchini, squash, roasted tomato, spinach and roasted garlic, toasted Israeli cous cous
Grilled Sirloin and Shrimp
Coulotte sirloin, grilled jumbo shrimp, mesquite potato wedge, asparagus, horseradish-BBQ sauce
8 oz. Center Cut Filet
seasoned filet mignon, brown butter demi, smashed fingerling potatoes, asparagus
Chicken Piedmontese
boneless chicken breast, gruyere, spinach, risotto, mushrooms, sherry
Seafood with Lobster Sauce
shrimp, scallops, colossal crab, butter-braised lobster, wilted greens, fresh linguine
Coffee-Rubbed Pork Chops
boneless chops, maple-bourbon glaze, honey-ginger carrots, parsnip puree, sweet corn polenta
Cold Water Lobster Tail
10 – 12 ounce broiled tail, lemon – herb compound butter, choice of two sides
add crab imperial for $6 additional
surf and turf with petite bacon-wrapped filet $65
Dinner Sides
asparagus
red-skinned mashed potatoes
saffron rice
French beans
Brussels sprouts
broccolini
smashed fingerling potatoes
Spiced Peach Bread Pudding
brioche bread, crème anglaise and spiced peaches in a warm, soft bread pudding
Nutty Irishman Cheese Cake
New York style cheesecake with Frangelico, Bailey’s, candied hazelnut and granola crust (gluten-free)
Flourless Chocolate Raspberry Torte
dense, flourless chocolate and raspberry cake with raspberry mousse and chocolate ganache (gluten free)
Cassata
rum-soaked pound cake, ricotta, chocolate chips and cherries with chocolate-and-white chocolate icing
Vanilla Bean Crème Brulee
a French classic with vanilla bean and caramelized demerara sugar (gluten free)
Victoria’s Dessert “Shots”
Strawberry Shortcake Shot – fresh strawberries, vanilla mousse, rich shortcake, strawberry topping, whipped cream
or
Apple Crumb Shot – granola, apple compote, apple-cinnamon mousse, whipped cream
King’s Local Ice Cream
locally made and delicious. ask your server for today’s featured flavors
Grilled Chicken Flatbread
fresh mozzarella, sundried tomato pesto, grilled flatbread, basil oil
Crab Cake Sandwich
traditional Eastern Shore crab cake, brioche bun, Bibb lettuce, tomato, house-made potato chips, pickle
Angus Steak Burger
Bibb lettuce, tomato, house-made chips and your choice of 2 toppings: cheddar, Swiss, blue cheese, caramelized onions, smoked bacon, roasted mushrooms
Raw Oysters
on the half, with house mignonette
Pulled Pork Sliders
braised pork, pineapple slaw, house-made potato chips, pickle
Warm Soft Pretzels
with mustard sauce
Lobster Roll Sliders
butter-braised lobster, lettuce, tomato, lemon aioli
Hummus 2 Ways
chick pea hummus and black bean hummus, tortilla chips, veggies
Fish & Chips
beer-battered fish, boardwalk fries and house tartar sauce
Seared Pistachio Scallops
sea scallops, pistachio crust, winter citrus – and – arugula salad
Caesar Salad
romaine hearts, boquerones, lemon, croutons, house Caesar dressing
Blackened Shrimp Quesdadilla
flour tortilla, blackened shrimp, cheddar jack, pickled red onions and jalapenos, pico de gallo and sour cream
Crab & Shrimp Cocktail
jumbo shrimp, colossal crab, shredded lettuce, cocktail sauce, fried tortilla
Artisan Cheese Board &/or Charcuterie
ask your server for today’s selections and prices
Atlantic Breakfast
One egg any style, with fried potatoes and choice of crisp bacon, sausage, grilled ham steak or fresh, seasonal fruit.
Captain’s Omelette
A two-egg omelette with melted cheddar cheese, served with fried potatoes.
Silver Dollar Pancakes
Three silver dollar pancakes with apple compote and whipped cream, served with a choice of bacon, sausage, grilled ham steak or fresh, seasonal fruit.
The Dolphin
Two slices of French toast, served with a choice of bacon, sausage, grilled ham steak or fresh, seasonal fruit.
The Fruity Tooty
Seasonal sliced fruit, served with a choice of cold cereal.
Cheese Quesadilla
Cheddar jack, flour tortilla, sour cream.
With diced, grilled chicken 13.
Chicken Tenders
All white meat breast tenders, served with choice of hand-cut fries, seasonal fruit or green beans.
Grilled Chicken Breast
Free-range chicken breast served with choice of hand-cut fries, seasonal fruit or green beans.
Kid’s Burger
Grilled and served on a soft roll, with choice of hand-cut fries, seasonal fruit or green beans.
Make it a soft taco with cheddar jack, corn tortilla and sour cream, 10.
Mac-and-Cheese
Made with cheddar and fusilli pasta.
Pasta Marinara
Pasta, topped with marinara sauce and sprinkled with shredded parmesan cheese.
Adults $59.95
Children 5-12 $29.95
Children under 5 $19.95
includes nonalcoholic beverages
Call now for reservations!
(302)227-0615
Artisan Cheese Board with Accompaniments
Bibb Lettuce with Peppercorn Ranch
Charcuterie and Sliced Meats
Crab Deviled Eggs
Local Raw Oysters and Peel-and-Eat Shrimp
Marinated & Pickled Vegetable Station
Prosciutto-Wrapped Asparagus Spears
Apple – Sage Stuffed Pork Loin
Prime Rib of Beef
~ au jus, horseradish cream ~
Chicken Marsala
Mahi Florentine with Roasted Tomatoes
Shrimp with Creamy Cheese Grits
Virginia Ham with Old Fashioned Stuffing
Broccoli with Cheese Sauce
Mashed Sweet Potatoes
Roasted Brussels Sprouts
Roasted Garlic Mashed Potatoes
Sweet Corn Pudding
Freshly Baked Pies, Cakes and More
$75 PER PERSON
Alcoholic beverages and gratuity not included
Brie & Cranberry Napoleon
puff pastry, apricot glaze, cranberry & creamy brie
Prosciutto – Wrapped Asparagus
EVOO drizzle, balsamic glaze
Pistachio Scallops
seared scallops, pistachio crust, winter citrus salad
House-Made Lobster Bisque
butter-braised lobster, sherry drizzle
Field Greens and Apple Salad
apples, walnuts, chevre, maple mustard vinaigrette
Lobster Thermidor
sautéed lobster, double cream, crab risotto, asparagus
Grilled Veal Chop
bone-in rib chop, wild mushroom – roasted shallot polenta, sauce Bordelaise, broccolini
Hazelnut – Crusted Halibut
Frangelico beurre blanc, wilted greens, pan-seared potato cake
Tournedos Au Poivre
cracked pepper rub, Stilton blue cheese, cognac peppercorn demi, smashed fingerlings, haricot verts