Dining

two eggs any style, served with breakfast potatoes or fresh fruit, choice of toast, and your choice of ham, scrapple, sausage, vegetarian sausage, bacon or turkey bacon

brioche bread dipped in vanilla bean creme brulee, served with your choice of ham, scrapple, sausage, vegetarian sausage, bacon, turkey bacon or fruit

(add berries or banana for $2 additional)

two eggs any style with sliced sirloin steak, seasoned potatoes and choice of toast

yogurt, granola, and fresh, seasonal fruit

poached eggs, Canadian bacon, fried green tomato and hollandaise on English muffin, served with breakfast potatoes or fruit

house-cured salmon, tomato, sliced onion, hard cooked egg and herb-infused cream cheese on a croissant with a side salad

wholegrain oats with raisins and golden raisins, honey, a touch of brown sugar and berry garni

with your choice of cheddar or Swiss cheese and two toppings (diced ham, smoked bacon, mushrooms, diced peppers, tomatoes, spinach), served with breakfast potatoes or fresh fruit and choice of toast

(add crabmeat for $3. additional)

fluffy pancakes served with your choice of ham, scrapple, sausage, vegetarian sausage, bacon, turkey bacon or fruit

(add berries, banana or chocolate chips for $2. additional)

eggs, sausage, potatoes and cheddar cheese served in a flour tortilla with a side salad

with a side of mixed greens, honey vinaigrette

juices – orange, cranberry, grapefruit, apple, or tomato  $7

milk, skim milk  $6

breakfast smoothie- seasonal fresh fruit, low fat yogurt and banana  $10

vegan powerhouse smoothie – coconut milk, quinoa, flax seed, mango and banana  $12

coffee- Victoria’s blend – small pot (2 cups) $6,  large pot (4 cups) $8

selection of hot teas  $6

BRUNCH BITES ~ $7

• Caesar Salad
• Single Egg Benedict
• Strawberry – Banana Parfait
• Homemade Waffle
• Sticky Bun
• Avocado Toast

BRUNCH ENTREES ~ $12

• 2 Eggs As You Like
• Creme Brulee French Toast
• Quiche of the Day
• Raisin and Brown Sugar Oats
• Chicken BLT Ranch Wrap
• Build An Omelet
• Berry Pancakes

BRUNCH SPECIALTIES ~ $17

• Eggs Benedict
• Salmon Croissant
• Crab Cake Sandwich
• Chesapeake Omelet
• Lobster Roll
• Crab Melt
• Steak and Eggs
• Monte Cristo

SIDE SELECTIONS:  BREAKFAST MEATS ~ $5

• bacon, turkey bacon
• sausage, vegetarian sausage
• Virginia ham
• scrapple

BY THE GLASS ~ $5

• bloody mary
• mimosa
• screwdriver
• champagne

on the half shell, house mignonette

with lump crab — a Victoria’s tradition

made fresh daily

romaine hearts, boquerones, lemon, croutons, house Caesar dressing

fresh berries, feta and candied pecans over spring mix, peach vinaigrette

iceberg, carrot, red onion, radishes, tomatoes, bacon, ranch dressing

mixed greens, grape tomatoes, red onion, carrots, cucumber, house honey-ginger dressing

half-pound of lightly dusted fried shrimp, tossed in a creamy, sweet Thai chili sauce

creamy crab mixture, melted cheese, Old Bay crostini

sea scallops, coconut-cashew curry sauce

Old Bay-seasoned shrimp, cocktail sauce, lemon

ask your server for selections and prices

ricotta, mozzarella, braised beef, fig bbq, pickled onions, arugula

tower of avocado, radish, mango salsa, jumbo shrimp and blue crab salad over mixed greens

beer-battered fish, hand-cut fries, house slaw

traditional Eastern Shore crab cakes, house remoulade, mashed potatoes, haricots verts

(single crab cake, $28)

pan-seared salmon with peach salsa, cilantro-lime rice, haricots verts, baby carrots

mushroom-cognac cream, mashed potatoes, broccolini, baby carrots

lemon caper beurre blanc, risotto, asparagus

porcini-port wine reduction, mashed potatoes, asparagus

rosemary-roasted garlic béchamel, roasted fingerling potatoes, sautéed asparagus, grape tomatoes

fig barbeque gastrique, potato hash, bok choy, wild mushrooms

black bean fritters, coconut curry, cilantro-lime rice

red wine balsamic reduction, roasted fingerling potatoes, asparagus, baby carrots

10 – 12 ounce lobster tail, lemon-herb compound butter, choice of 2 sides

fresh fish, chef’s choice of two sides

shrimp, scallops, grape tomatoes and artichoke hearts on linguini tossed in lemon-caper brown butter

mashed potatoes

sautéed broccolini

fingerling potatoes

risotto

cilantro-lime rice

haricots verts

baby carrots

asparagus

fudge brownie with melted chocolate and chocolate chips, served with mixed berries and whipped cream

strawberry-infused vanilla cupcake topped with light vanilla mousse and strawberry coulis

mixed berries baked with sweet dough topping and whipping cream

a French classic with vanilla bean and caramelized demerara sugar (gluten free)

the classic combination, in a small portion

locally made and delicious.  ask your server for today’s featured flavors

One egg any style, with fried potatoes and choice of crisp bacon, sausage, grilled ham steak or fresh, seasonal fruit

A two-egg omelette with melted cheddar cheese, served with fried potatoes

Three silver dollar pancakes with apple compote and whipped cream, served with a choice of bacon, sausage, grilled ham steak or fresh, seasonal fruit

Two slices of French toast, served with a choice of bacon, sausage, grilled ham steak or fresh, seasonal fruit

Seasonal sliced fruit, served with a choice of cold cereal