Dining

two eggs any style, served with breakfast potatoes or fresh fruit, choice of toast, and your choice of ham, scrapple, sausage, vegetarian sausage, bacon or turkey bacon

brioche bread dipped in vanilla bean creme brulee, served with your choice of ham, scrapple, sausage, vegetarian sausage, bacon, turkey bacon or fruit

(add berries or banana for $2 additional)

two eggs any style with sliced sirloin steak, seasoned potatoes and choice of toast

yogurt, granola, and fresh, seasonal fruit

poached eggs, Canadian bacon, fried green tomato and hollandaise on English muffin, served with breakfast potatoes or fruit

house-cured salmon, tomato, sliced onion, hard cooked egg and herb-infused cream cheese on a croissant with a side salad

wholegrain oats with raisins and golden raisins, honey, a touch of brown sugar and berry garni

with your choice of cheddar or Swiss cheese and two toppings (diced ham, smoked bacon, mushrooms, diced peppers, tomatoes, spinach), served with breakfast potatoes or fresh fruit and choice of toast

(add crabmeat for $3. additional)

fluffy pancakes served with your choice of ham, scrapple, sausage, vegetarian sausage, bacon, turkey bacon or fruit

(add berries, banana or chocolate chips for $2. additional)

eggs, sausage, potatoes and cheddar cheese served in a flour tortilla with a side salad

with a side of mixed greens, honey vinaigrette

juices – orange, cranberry, grapefruit, apple, or tomato  $6

milk, skim milk  $6

breakfast smoothie- seasonal fresh fruit, low fat yogurt and banana  $8

vegan powerhouse smoothie – coconut milk, quinoa, flax seed, mango and banana  $10

coffee- Victoria’s blend – small pot (2 cups) $5,  large pot (4 cups) $8

selection of hot teas  $5

2 eggs as you like
creme brulee french toast
eggs benedict
quiche of the day
cracked egg biscuit
raisin and brown sugar oats
chicken caesar wrap
build an omelet

salmon croissant
sausage and gravy biscuit
crab cake sandwich
chesapeake omelet
corned beef hash
lobster roll sliders
crab melt
steak and eggs
crab benedict

Add a Brunch Dessert for $5

apple crumb dessert “shot”
house-made bread pudding
(see dessert menu for more a la carte desserts!)

A Little Something More

Side Orders $5

smoked bacon
smoked sausage links
vegetarian sausage
Virginia ham
turkey bacon

scrapple

No Yolk $2

Juices $3

orange
cranberry
grapefruit
apple
tomato

Victoria’s Coffee $3

Bloody Mary, Mimosa, Screwdriver or Glass of Champagne $5

Upscale that cocktail! $7

Mermaid Oyster Bloody Mary
The Queen’s Mimosa
Peach Bellini

with lump crab — a Victoria’s tradition

made fresh daily

romaine hearts, boquerones, lemon, croutons, house Caesar dressing

(add chicken +6 / add shrimp +9 / add grilled sirloin +10)

lump crab dip in a warm bread boule with melted cheddar, toasted baguette, crackers

jumbo shrimp, colossal crab, shredded lettuce, cocktail sauce

flour tortilla, blackened shrimp, cheddar jack, pickled red onions and jalapenos, pico de gallo and sour cream

half-pound of lightly dusted fried shrimp, tossed in a creamy, sweet Thai chili sauce

sea scallops, pistachio crust, citrus – and – arugula salad

butter-braised lobster, lettuce, tomato, lemon aioli, house-made potato chips

traditional Eastern Shore crab cake, brioche bun, lettuce, tomato, house-made potato chips, pickle

sliced, choice grilled sirloin, provolone cheese, toasted baguette, Bordelaise sauce

lettuce, tomato, house-made chips and your choice of 2 toppings:  cheddar, Swiss, blue cheese, caramelized onions, smoked bacon, roasted mushrooms

crab, shrimp, cooked egg, onion, avocado, bacon and gorgonzola, on mixed greens with honey vinaigrette

tuna and chicken salad, mixed greens, honey-ginger vinaigrette, crackers

lump crab, cheddar, bacon and tomato, bread boule, mixed greens

grilled chicken, guacamole, pico de gallo, arugula, cilantro lime chili aioli

(add bacon, +2.)

grilled chicken, guacamole, pico de gallo, wilted spinach, risotto, cilantro-lime aioli

roasted half duck, Grand Marnier – orange gastrique, roasted fingerlings, grilled asparagus

plant-based, spicy Italian sausage, roasted fingerlings, tomatoes and red onions tossed with EVOO and roasted garlic, on a bed of wilted spinach and arugula (VEGAN)

grilled salmon, risotto, asparagus, lemon-dill beurre blanc

(half portion, 18.)

beer-battered fish, boardwalk fries and house tartar sauce

(add 1/2 pound fried shrimp, +9.)

with mixed greens, honey vinaigrette

two of our crab cakes served with redskinned mashers and French beans

(single crab cake dinner 26.)

choice grilled sirloin, redskin mashers, French beans, Bordelaise sauce

(add 1/2 pound fried shrimp +9.)

center-cut filet, redskin mashers, asparagus, brown butter demi

10 – 12 ounce lobster tail, choice of 2 sides

freshest local available

ask server for details

asparagus

French beans

redskin mashers

risotto

hand-cut fries

soft, rich chocolate cake with torched, gooey marshmallow on a graham cracker crust, with a scoop of vanilla bean ice cream

fudge brownie with melted chocolate and chocolate chips, served with mixed berries and whipped cream

strawberry-infused vanilla cupcake topped with light vanilla mousse and strawberry coulis

mixed berries baked with sweet dough topping and whipping cream

a French classic with vanilla bean and caramelized demerara sugar (gluten free)

a smaller portion:  chocolate chips and Creme de Menthe-flavored mousse over brownie morsels

locally made and delicious.  ask your server for today’s featured flavors

One egg any style, with fried potatoes and choice of crisp bacon, sausage, grilled ham steak or fresh, seasonal fruit

A two-egg omelette with melted cheddar cheese, served with fried potatoes

Three silver dollar pancakes with apple compote and whipped cream, served with a choice of bacon, sausage, grilled ham steak or fresh, seasonal fruit

Two slices of French toast, served with a choice of bacon, sausage, grilled ham steak or fresh, seasonal fruit

Seasonal sliced fruit, served with a choice of cold cereal