Dining

two eggs any style, served with breakfast potatoes or fresh fruit, choice of toast, and your choice of ham, scrapple, sausage, vegetarian sausage, bacon or turkey bacon

brioche bread dipped in vanilla bean creme brulee, served with your choice of ham, scrapple, sausage, vegetarian sausage, bacon, turkey bacon or fruit

(add berries or banana for $2 additional)

two eggs any style with sliced sirloin steak, seasoned potatoes and choice of toast

yogurt, granola, and fresh, seasonal fruit

poached eggs, Canadian bacon, fried green tomato and hollandaise on English muffin, served with breakfast potatoes or fruit

house-cured salmon, tomato, sliced onion, hard cooked egg and herb-infused cream cheese on a croissant with a side salad

wholegrain oats with raisins and golden raisins, honey, a touch of brown sugar and berry garni

with your choice of cheddar or Swiss cheese and two toppings (diced ham, smoked bacon, mushrooms, diced peppers, tomatoes, spinach), served with breakfast potatoes or fresh fruit and choice of toast

(add crabmeat for $3. additional)

fluffy pancakes served with your choice of ham, scrapple, sausage, vegetarian sausage, bacon, turkey bacon or fruit

(add berries, banana or chocolate chips for $2. additional)

eggs, sausage, potatoes and cheddar cheese served in a flour tortilla with a side salad

with a side of mixed greens, honey vinaigrette

juices – orange, cranberry, grapefruit, apple, or tomato  $6

milk, skim milk  $6

breakfast smoothie- seasonal fresh fruit, low fat yogurt and banana  $8

vegan powerhouse smoothie – coconut milk, quinoa, flax seed, mango and banana  $10

coffee- Victoria’s blend – small pot (2 cups) $5,  large pot (4 cups) $8

selection of hot teas  $5

BEGINNINGS

Basket of Warm, Freshly Baked Breakfast Breads

CHOICE OF APPETIZER

Shrimp Cocktail

Strawberry Ricotta Bruschetta

Caprese Stuffed Endive

CHOICE OF ENTREE

Monte Cristo with Sidewinder Potatoes

Steak and Eggs with Home Fries and Toast

Lobster Benedict with Grilled Asparagus

Creamed Chipped Beef on Toast, served with Fresh Cherry Tomatoes

Crab Oscar Omelet with Wilted Greens

S’Mores Pancakes with Choice of Breakfast Meat

Wild Mushroom Omelet with Spinach, Tomato and Swiss, Summer Salad (GF)

Chicken Apple Sausage Hash with Two Poached Eggs

CHOICE OF DESSERT

Cinnamon Streusel Coffee Cake

Key Lime Pie “Shot”

Strawberry Shortcake

with lump crab — a Victoria’s tradition

made fresh daily

romaine hearts, boquerones, lemon, croutons, house Caesar dressing

roasted red pepper, red onion, toasted coconut, mixed greens, sesame dressing

iceberg, carrot, red onion, radishes, tomatoes, bacon, ranch dressing

fried green tomatoes, shrimp, goat cheese, arugula, peach puree

on the half shell, house mignonette

creamy crab mixture, melted cheese, Old Bay crostini

fresh mozzarella, tomato, basil. grilled flatbread, roasted garlic oil

sea scallops, butternut squash puree, apple salad

half-pound of lightly dusted fried shrimp, tossed in a creamy, sweet Thai chili sauce

ask your server for selections and prices

traditional Eastern Shore crab cakes, mashed potatoes, succotash, remoulade

(single crab cake, $28)

risotto, sautéed carnival cauliflower, creamy cucumber dill salad

rosemary roasted garlic butter, fingerling potatoes, zucchini squash medley

lamb rack, pomegranate-port reduction, mashed potatoes, baby carrots and roasted Brussels sprouts

basted with fig barbeque sauce, with bok choy, wild mushrooms, potato hash

roasted cauliflower, risotto, cherry tomatoes, Swiss chard, baby carrots, Romesco

tower of avocado, mango salsa, blue crab salad, mixed greens, crispy wonton chips

bacon-wrapped chicken breast, smoked gouda, spinach, prosciutto, roasted red pepper risotto, Brussels sprouts, creamed mustard

gorgonzola fondue, mashed potatoes, broccolini, carrots, mushrooms

10 – 12 ounce lobster tail, lemon-herb compound butter, choice of 2 sides

fresh fish, chef’s choice of two sides

creamy basil pesto, tomatoes, bacon, roasted red peppers

asparagus

red-skinned mashed potatoes

risotto

baby carrots

Brussels sprouts

potato hash

broccolini

soft, rich chocolate cake with torched, gooey marshmallow on a graham cracker crust, with a scoop of vanilla bean ice cream

fudge brownie with melted chocolate and chocolate chips, served with mixed berries and whipped cream

strawberry-infused vanilla cupcake topped with light vanilla mousse and strawberry coulis

mixed berries baked with sweet dough topping and whipping cream

a French classic with vanilla bean and caramelized demerara sugar (gluten free)

the classic combination, in a small portion

locally made and delicious.  ask your server for today’s featured flavors

One egg any style, with fried potatoes and choice of crisp bacon, sausage, grilled ham steak or fresh, seasonal fruit

A two-egg omelette with melted cheddar cheese, served with fried potatoes

Three silver dollar pancakes with apple compote and whipped cream, served with a choice of bacon, sausage, grilled ham steak or fresh, seasonal fruit

Two slices of French toast, served with a choice of bacon, sausage, grilled ham steak or fresh, seasonal fruit

Seasonal sliced fruit, served with a choice of cold cereal