Dining

two eggs any style, served with breakfast potatoes or fresh fruit, choice of toast, and your choice of ham, scrapple, sausage, vegetarian sausage, bacon or turkey bacon

brioche bread dipped in vanilla bean creme brulee, served with your choice of ham, scrapple, sausage, vegetarian sausage, bacon, turkey bacon or fruit

(add berries or banana for $2 additional)

two eggs any style with sliced sirloin steak, seasoned potatoes and choice of toast

yogurt, granola, and fresh, seasonal fruit

poached eggs, Canadian bacon, fried green tomato and hollandaise on English muffin, served with breakfast potatoes or fruit

house-cured salmon, whipped herb cheese, red onions, capers, dill, cucumber and radish on crisp baguette

wholegrain oats with raisins and golden raisins, honey, a touch of brown sugar and berry garni

with your choice of cheddar or Swiss cheese and two toppings (diced ham, smoked bacon, mushrooms, diced peppers, tomatoes, spinach), served with breakfast potatoes or fresh fruit and choice of toast

(add crabmeat for $3. additional)

fluffy pancakes served with your choice of ham, scrapple, sausage, vegetarian sausage, bacon, turkey bacon or fruit

(add berries, banana or chocolate chips for $2. additional)

roasted garlic aioli, avocado smear, fresh mozzarella, tomato, balsamic glaze, choice of egg

with a side of mixed greens, honey vinaigrette

juices – orange, cranberry, grapefruit, apple, or tomato  $7

milk, skim milk  $6

breakfast smoothie- seasonal fresh fruit, low fat yogurt and banana  $10

vegan powerhouse smoothie – coconut milk, quinoa, flax seed, mango and banana  $12

coffee- Victoria’s blend – small pot (2 cups) $6,  large pot (4 cups) $8

selection of hot teas  $6

includes coffee & tea

Choice of Appetizer

Shrimp Cocktail

Strawberries-and-Cream Crepes

Petite Quiche of the Day

Choice of Entree

Monte Cristo with Fresh Fruit

Steak-and-Egg Breakfast Tacos

Florentine Omelet with Lobster

Honey-Smoked Turkey Croissant

Crab Eggs Benedict

Berry Pancakes

Veggie-Packed Omelet

Choice of Dessert

Cinnamon Roll Bread Pudding

Yogurt, Granola & Berry Parfait

Double Chocolate Cupcake

SIDE SELECTIONS

Breakfast Meats: Bacon, Turkey Bacon, Sausage, Vegetarian Sausage, Ham, Scrapple ~ $5

Side of Toast $2

Egg White Only, Please $2

By the Glass: Bloody Mary, Mimosa, Screwdriver, Champagne ~ $5

Children’s Menu ~ 12 and Under $20. (includes juice/soda and choice of dessert)

Silver Dollar Pancakes with choice of Breakfast Meat

2 Eggs Any Style with Fresh Fruit, Toast and Choice of Breakfast Meat

Grilled Cheese Sandwich with French Fries

on the half shell, house mignonette

with lump crab — a Victoria’s tradition

made fresh daily

romaine hearts, boquerones, lemon, croutons, house Caesar dressing

fresh berries, feta and candied pecans over spring mix, peach vinaigrette

iceberg, carrot, red onion, radishes, tomatoes, bacon, ranch dressing

mixed greens, grape tomatoes, red onion, carrots, cucumber, house honey-ginger dressing

creamy crab mixture, melted cheese, Old Bay crostini

half-pound of lightly dusted fried shrimp, tossed in a creamy, sweet Thai chili sauce

Old Bay-seasoned shrimp, cocktail sauce, lemon

sea scallops, coconut-cashew curry sauce

ask your server for selections and prices

ricotta, mozzarella, braised beef, fig bbq, pickled onions, arugula

beer-battered fish, hand-cut fries, house slaw

tower of avocado, radish, mango salsa, jumbo shrimp and blue crab salad over mixed greens

traditional Eastern Shore crab cakes, house remoulade, mashed potatoes, haricots verts

(single crab cake, $28)

pan-seared salmon, spring pea risotto, asparagus, lemon dill beurre blanc

mushroom-cognac cream, mashed potatoes, broccolini, baby carrots

lemon caper beurre blanc, risotto, asparagus

porcini-port wine reduction, mashed potatoes, asparagus

mint chimichurri, roasted fingerling potatoes, sautéed asparagus, grape tomatoes

fig barbeque gastrique, potato hash, bok choy, wild mushrooms

sauteed zucchini, squash, grape tomatoes, corn, Latin herbs and spices, served over tomato rice

red wine balsamic reduction, roasted fingerling potatoes, asparagus, baby carrots

10 – 12 ounce lobster tail, lemon-herb compound butter, choice of 2 sides

fresh fish, chef’s choice of two sides

spaghetti, shrimp, sausage, spinach, pepper drops, Cacio e Pepe sauce

mashed potatoes

sautéed broccolini

fingerling potatoes

risotto

cilantro-lime rice

haricots verts

baby carrots

asparagus

with mixed berries

a la mode

sweet summer peaches, sweet dough topping, whipped cream

a French classic with vanilla bean and caramelized demerara sugar (gluten free)

the traditional sweet-tart flavor in a smaller portion

locally made and delicious.  ask your server for today’s featured flavors

One egg any style, with fried potatoes and choice of crisp bacon, sausage, grilled ham steak or fresh, seasonal fruit

A two-egg omelette with melted cheddar cheese, served with fried potatoes

Three silver dollar pancakes with apple compote and whipped cream, served with a choice of bacon, sausage, grilled ham steak or fresh, seasonal fruit

Seasonal sliced fruit, served with a choice of cold cereal

Two slices of French toast, served with a choice of bacon, sausage, grilled ham steak or fresh, seasonal fruit