porcini-port wine reduction, mashed potatoes, asparagus
Blog Archives
red wine balsamic reduction, roasted fingerling potatoes, asparagus, baby carrots
Old Bay-seasoned shrimp, cocktail sauce, lemon
ask your server for selections and prices
on the half shell, house mignonette
mint chimichurri, roasted fingerling potatoes, sautéed asparagus, grape tomatoes
ricotta, mozzarella, braised beef, fig bbq, pickled onions, arugula
mixed greens, grape tomatoes, red onion, carrots, cucumber, house honey-ginger dressing
sauteed zucchini, squash, grape tomatoes, corn, Latin herbs and spices, served over tomato rice
fig barbeque gastrique, potato hash, bok choy, wild mushrooms
