romaine hearts, boquerones, lemon, croutons, house Caesar dressing
Blog Archives
spaghetti, shrimp, sausage, spinach, pepper drops, Cacio e Pepe sauce
fresh fish, chef’s choice of two sides
10 – 12 ounce lobster tail, lemon-herb compound butter, choice of 2 sides
mushroom-cognac cream, mashed potatoes, broccolini, baby carrots
traditional Eastern Shore crab cakes, house remoulade, mashed potatoes, haricots verts (single crab cake, $28)
pan-seared salmon, spring pea risotto, asparagus, lemon dill beurre blanc
lemon caper beurre blanc, risotto, asparagus
half-pound of lightly dusted fried shrimp, tossed in a creamy, sweet Thai chili sauce
creamy crab mixture, melted cheese, Old Bay crostini
