shaved ribeye, Cooper American cheese, caramelized onion, sauteed mushrooms
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served over arugula, balsamic glaze
Old Bay-seasoned shrimp, cocktail sauce, lemon
traditional Eastern Shore crab cake, house remoulade, mashed potatoes, haricots verts
Old Bay-seasoned shrimp, flour tortilla, mixed greens, pico de gallo, sour cream, pickled onion, jalapenos
served on ciabatta bread with avocado aioli, house-made chips
ask your server for selections and prices
on the half shell, house mignonette
ricotta, mozzarella, braised beef, fig bbq, pickled onions, arugula
mixed greens, grape tomatoes, red onion, carrots, cucumber, house honey-ginger dressing
